Name: Weet-Bix Plum Overnight Oats
Yield: Makes 2
Ingredients: 4 Weet-Bix™ wheat biscuits, crushed; ¼ cup rolled oats; 1 cup milk of choice; 1 tsp vanilla extract; 1 Tbsp maple syrup, optional; 400g Wattie's Black Dorris Plums, pitted and roughly chopped; 2 cups reduced fat Greek yoghurt

Mornings have never been so easy with this make ahead meal solution. It’s an oaty, Weet-Bix™ breakfast delight topped with a sweet plum yoghurt.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 2

Prep Time 10 minutes + overnight

Easy As

Ingredients

4 Weet-Bix™ wheat biscuits, crushed

¼ cup rolled oats

1 cup milk of choice

1 tsp vanilla extract

1 Tbsp maple syrup, optional

400g Wattie's Black Dorris Plums, pitted and roughly chopped

2 cups reduced fat Greek yoghurt

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

Mix together Weet-Bix™ and oats in a large dish. Pour over milk, vanilla and maple syrup if using. Stir until well combined then flatten out the mixture into an even layer.

Step 2

Fold the plums through the yoghurt until just combined, then spread on top of the Weet-Bix™.

Step 3

Cover and place in the fridge overnight.

Step 4

Serve and enjoy.