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Tuna Mayo Nachos
This spin on tuna mayo pairs with nachos for a quick and easy meal solution. Served on top of crispy corn chips and topped with avocado, corn and coriander, it’s an absolute delight.
Makes 4 - 6
Prep Time -
Cook Time 10 minutes
Easy As
Ingredients
300g Corn chips
½ cup grated tasty Cheese
¾ cup Heinz Original Mayonnaise
250g Greenseas Tuna Chunks in Springwater, drained and flaked
¼ Red Onion, finely diced
2 Celery sticks, finely diced
1 Avocado, sliced
200g Wattie's Corn Kernels, drained
Fresh Coriander leaves
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 180°C bake. Spread the corn chips on a baking tray and sprinkle the cheese over the top. Bake for 5-10 minutes or until the cheese has melted. Step 2
In a large bowl combine mayonnaise, tuna, red onion and celery. Season with pepper to taste. Step 3
Place spoonfuls of the tuna mayo mixture over the top of the corn chips, followed by sliced avocado and corn kernels. Step 4
Garnish with coriander leaves, then serve. Tips
For some added heat, garnish with sliced red chilli.
What do I need?
Select All
1
corn chips
2
tasty cheese
3
Heinz Original Mayonnaise
4
Greenseas Tuna Chunks in Springwater
5
Red Onion
6
Celery sticks
7
Avocado
8
Wattie’s Corn Kernels
9
Coriander
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