650 g bag Wattie's Chilli and Lime Zing Flavoured Wedges
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 210°C fan bake.
Step 2
2. Mix together Country Goodness Sour Cream, sundried tomatoes, spring onions, crumbled feta, coriander and lime juice. Set aside for 30 minutes before serving to allow the flavours to infuse.
Step 3
3. Place Wattie's Chilli and Lime Zing Flavoured Wedges in a single layer on a flat oven tray. Bake for approximately 20 minutes until golden, turning once during cooking.
Step 4
4. Serve the hot wedges with the dip.
Tips
What do I need?
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1
250 g tub sour cream
2
4-6 sundried tomatoes, finely chopped
3
2 spring onions, chopped
4
50 g feta, crumbled
5
1 handful coriander leaves, chopped (optional)
6
1 Tbsp lime or lemon juice, to taste
7
650 g bag Wattie’s Chilli and Lime Zing Flavoured Wedges