NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS
Made with
Method
Step 1
Cook noodles according to the packet instructions. Reserve ¼ cup of the cooking water and drain.
Step 2
Sauté the mushrooms and garlic in a drizzle of olive oil in a frying pan over medium-high heat for 4-5 minutes or until golden brown. Add in the satay sauce and bring to a simmer.
Step 3
Once simmering add the drained noodles and stir until well coated in the satay sauce, adding in any cooking water if required.
Step 4
Garnish with spring onions, sesame seeds, peanuts and chilli flakes if desired. Serve and enjoy!
Tips
Sauté seasonal greens with the mushrooms for an extra serving of vegetables.