NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Wattie's Beetroot has long been a Kiwi favourite, grown with pride in the the rich soil of the Hawke's Bay and harvested at their tender best.
Method
Step 1
Preheat the oven to 180°C (fan bake). Drain Wattie's Baby Beetroot. Pat beetroot dry with paper towels. Place in a small roasting tray with red onion. Toss through olive oil and add a couple of sprigs of rosemary. Roast for 15 minutes, until onion is soft and beetroot glazed. Set aside to cool.
Step 2
Mix sour cream, horseradish and rosemary together. Season with freshly ground black pepper.
Step 3
Serve dressing with roasted baby beets with a roast or grilled steak and salad greens.