2 x 425g cans Wattie's® Mango Slices in Light Syrup
125g punnet blueberries
Handful of fresh mint
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Mix the mascarpone and custard together.
Step 2
Place half of the sponge pieces into the base of a large serving bowl. Cover with one-third of the drained Wattie's Mango Slices in Light Syrup and half of the mascarpone custard. Repeat the layers, finishing with the mascarpone custard.
Step 3
Cover with plastic wrap and refrigerate for 2-3 hours for the flavours to blend.
Step 4
Top with the remaining mangoes, and the blueberries and fresh mint to garnish.