NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Marinara sauce :
Step 1
Place a medium sized saucepan over a medium to high heat and heat the olive oil, onions and garlic, sautéing until tender
Step 2
To the same pot add the Gregg's Tomato Paste and cook for 1 minute, stirring though the onions and garlic
Step 3
Sprinkle in Gregg's Italian Herbs followed by the tinned tomatoes
Step 4
Bring to a boil, then reduce to a simmer for 20 minutes. Season with salt and pepper
Step 5
Blitz the sauce with a stick blender to a smooth consistency, adding enough water to loosen if necessary
Step 6
Set aside to cool
Burger patty :
Step 1
Add all the patty ingredients to a bowl, then using your hands massage the ingredients together
Step 2
Divide the mixture into 4 equal amounts, then roll into balls
Step 3
Flatten the balls into uniform sized patty's approx 2cm thick
Step 4
Place the patties on to a preheated bbq and cook for 6 -7 minutes aside, flipping halfway through. Add a slice of mozzarella cheese to each patty and leave to melt
Step 5
The burgers are done when they reach an internal temp of 74C
Step 6
Once they have reached their internal temp remove from the grill and allow to rest while you toast the buns
To build :
Step 1
Cut the buns in half and brush each half with mayonnaise
Step 2
Place the buns on the grill and toast until golden
Step 3
Add another squirt of mayo to the bottom half, followed by the burger patty. Drizzle a layer of marinara sauce over the cheese and garnish with a couple fresh basil leaves