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Fish & Chips

Name: Fish & Chips
Cook time: 30 min
Yield: Makes 4
Ingredients: ¾ cup Heinz® [SERIOUSLY] GOOD™ Original Mayonnaise 295mL; 2 tbsp diced pickles; 1 tbsp finely chopped capers; 2 tsp worcestershire sauce; Juice of one lemon; 400g Wattie's® Super Oven Golden Chips; 500g firm fleshed white fish; ½ cup plain flour; 1 - 2 eggs, beaten; 1½ - 2 cups breadcrumbs of your choice; Oil, for shallow frying; 400g Wattie's® Garden Peas; 2 Tbsp butter

Eat in this weekend with @inrhispantry Fish and Chips. Made with homemade tartare using Heinz® [SERIOUSLY] GOOD™ Original Mayonnaise.

Makes 4

Prep Time 10 minutes

Cook Time 30 minutes

Easy

Ingredients

¾ cup Heinz® [SERIOUSLY] GOOD™ Original Mayonnaise 295mL

2 tbsp diced pickles

1 tbsp finely chopped capers

2 tsp worcestershire sauce

Juice of one lemon

400g Wattie's® Super Oven Golden Chips

500g firm fleshed white fish

½ cup plain flour

1 - 2 eggs, beaten

1½ - 2 cups breadcrumbs of your choice

Oil, for shallow frying

400g Wattie's® Garden Peas

2 Tbsp butter

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Heinz® [SERIOUSLY] Good® Original Mayonnaise 295mL

Method

Step 1

Make the homemade tartare sauce by combining the mayonnaise, diced pickles, capers, worcestershire and juice of half a lemon. Season to taste, then set aside.

Step 2

Preheat your oven as per the fries pack instructions and cook as directed, or cook in an airfryer as directed, until golden and crisp.

Step 3

Whilst the fries are cooking, slice the fish fillets if needed, then season the flour with salt and pepper and use to coat the fish. Next, coat the fillets in beaten egg, followed by breadcrumbs. Set aside.

Step 4

In a saucepan, boil the peas until tender. Drain, then add the butter and mash to your desired consistency. Season to taste with salt, pepper and juice of half the lemon, then cover and set aside to keep warm.

Step 5

Place a large nonstick frying pan over a medium high heat with enough oil to create a 1cm high depth. Once hot, fry the fish fillets on each side until golden, crispy and cooked through. Set aside on a paper towel or cooling rack to drain.

Step 6

Serve the crispy fish alongside your cooked fries, smashed peas and homemade tartare sauce, and enjoy.