Name: Three Cheese & Herb Scones
Prep time: 15 min
Cook time: 20 min
Yield: Makes 12
Cuisine: British
Ingredients: 1 small onion, finely chopped; 4 cups self-raising flour; ½ tsp salt; 2 tsp Gregg's Rubbed Oregano; ½ cup crumbly feta; 1 cup grated tasty cheese; 1 cup milk; 1 cup soda water; 2 Tbsp milk, extra; ¼ cup Parmesan cheese; ½ tsp Gregg's Ground Paprika

These Scones are perfect for cheese lovers. Made with soda water, they’re super easy to make!

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Makes 12

Prep Time 15 minutes

Cook Time 15-20 minutes

Intermediate

Ingredients

1 small onion, finely chopped

4 cups self-raising flour

½ tsp salt

2 tsp Gregg's Rubbed Oregano

½ cup crumbly feta

1 cup grated tasty cheese

1 cup milk

1 cup soda water

2 Tbsp milk, extra

¼ cup Parmesan cheese

½ tsp Gregg's Ground Paprika

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): Serves 4 Serving Size: 415g

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 200°C (fan bake). Heat a dash of oil in a small pan and sauté onion over a gentle heat until onion is soft. Set aside to cool.

Step 2

Sift self-raising flour and salt into a mixing bowl. Stir in Gregg's Rubbed Oregano.

Step 3

Add cooked onion, crumbled feta and grated cheese. Stir to mix. Make a well in the centre and pour in milk and soda water. Mix together to form a soft dough.

Step 4

Turn out onto a floured board. Pat or roll the dough out to about 4cm thick. Cut dough into 12 pieces. Brush scones with milk and sprinkle over Parmesan cheese and Gregg's Ground Paprika. Bake for 15-20 minutes until golden and cooked. Serve warm with butter.