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Easy Chicken & Mushroom Pie
This easy Chicken & Mushroom Pie by @thecontraversialkiwi is made with Wattie's® Free Flow Spinach. An easy great lunch or dinner recipe to feed to the family.
Makes 6
Prep Time 10 minutes
Cook Time 35 - 45 minutes
Easy
Ingredients
Olive oil/butter, to grease the tray
1 packet Puff pastry (5 pieces)
750g chicken breast
1 Jar of Heinz® [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce 500g
2 Cups Wattie's® Free Flow Spinach 350g
5 medium potatoes
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
![Heinz® [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce 500g](https://d3ldzx7fxfvsfy.cloudfront.net/kraft8x/17/1693370892808_160x68.png)
Method
Step 1
Grease a large baking dish with olive oil/butter. Step 2
Lay your pastry into a dish to line it (roughly 3 pieces). Step 3
Chop your chicken and potatoes into bite sized pieces, and place on top of the pastry Step 4
Sprinkle 2 cups of Wattie's Free Flow Spinach into the pie. Step 5
Drizzle over a jar of Heinz [Seriously] Good Simmer Sauce Creamy Mushroom. (Optional to add salt/pepper) Step 6
Cover with the remaining pastry, and crimp it around the edges. Brush with either some milk/egg for glazing Step 7
Fan bake until pastry is a golden brown, (approx 35-45 mins) Step 8
Serve and enjoy. Tips
What do I need?
Select All
1
Olive oil/butter, to grease the tray
2
Puff pastry (5 pieces)
3
chicken breast
4
Heinz® [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce 500g
5
Wattie's® Free Flow Spinach 350g
6
potatoes
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