Vegetarianism is on the rise. Whatever your reason, it doesn’t mean you have to compromise on taste. This curry is full of flavour with garlic, ginger and aromatic spices and the chickpea and tofu add a great source of protein. Make ahead for the flavours to develop even further!
NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 200g | ||
---|---|---|
Energy | 870kJ | |
Protein | 11.2g | |
Fat, total | 8.1g | |
- saturated | 1.1g | |
Carbohydrate | 17.2g | |
- sugars | 5.9g | |
Dietary Fibre | 9.7g | |
Sodium | 465mg |