Name: Chicken Katsu Sando
Cook time: 15 min
Yield: Makes 4
Ingredients: ¼ cup Heinz Seriously Good Japanese Style Mayonnaise; 1 Tbsp tomato ketchup; 1 tsp soy sauce; 2 x200g chicken breast fillets; 1 cup panko crumbs; 1 ½ cups shredded green cabbage; 1 ½ cups shredded red cabbage; 2 spring onions, chopped; ½ red chilli, finely diced (optional); 1/3 cup Heinz Seriously Good Japanese Style Mayonnaise; 8 thick slices white bread; ¼ cup vegetable oil

This delicious crispy chicken sandwich can be whipped 30 minutes. Don't forget to make extras as everyone will want some!

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Makes 4

Prep Time 20 minutes

Cook Time 12-15 minutes

Easy as

Ingredients

¼ cup Heinz Seriously Good Japanese Style Mayonnaise

1 Tbsp tomato ketchup

1 tsp soy sauce

2 x200g chicken breast fillets

1 cup panko crumbs

Coleslaw

1 ½ cups shredded green cabbage

1 ½ cups shredded red cabbage

2 spring onions, chopped

½ red chilli, finely diced (optional)

1/3 cup Heinz Seriously Good Japanese Style Mayonnaise

8 thick slices white bread

¼ cup vegetable oil

NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 335g
Energy	3610kJ
Protein	38.7g
Fat, total	44.7g
- saturated fat	5.0g
Carbohydrate	73.3g
- sugars	8.6g
Dietary Fibre	7.2g
Sodium	1060mg

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS NUTRITION

Made with

Method

Step 1

Mix together Heinz Seriously Good Japanese Style Mayonnaise, tomato ketchup and soy sauce.

Step 2

Cut each chicken breast in half horizontally to make 2 thin fillets. Dip each piece into the mayonnaise mixture and then coat in panko crumbs. Place on a plate and refrigerate while preparing the coleslaw.

Step 3

To make the coleslaw - In a mixing bowl place green and red cabbage, spring onions and chilli (optional). Add mayonnaise and mix well. Refrigerate.

Step 4

Heat oil in a frying pan. Cook the chicken pieces in batches, adding more oil if necessary, over a medium low heat for approximately 6-7 minutes on each side until golden and cooked.

Step 5

To assemble the sando top four slices of bread with coleslaw. Place on a chicken piece, cutting to fit the bread if necessary. Top with coleslaw and place a piece of bread on top. Remove the crusts from the bread if wished.