Name: Best Ever Savoury Muffins
Cook time: 920 min
Yield: Makes 30 mini muffins
Ingredients: 2 cups flour; 4 tsp baking powder; ¼ tsp salt; ½ tsp Gregg's Ground Smoked Paprika; 1 cup grated tasty cheese; 2 tbsp chopped parsley; 1 egg; 1 cup milk; ¼ cup vegetable oil

These savoury muffins are quick and easily customisable so that you can make them your own. Enjoy them warm any time of the day or have them as a breakfast on the go!

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Makes 30 mini muffins

Prep Time 15 minutes

Cook Time 15 - 20 minutes

Easy As

Ingredients

2 cups flour

4 tsp baking powder

¼ tsp salt

½ tsp Gregg's Ground Smoked Paprika

1 cup grated tasty cheese

2 tbsp chopped parsley

1 egg

1 cup milk

¼ cup vegetable oil

NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 25g (1 mini muffin)
Energy	310kJ
Protein	2.4g
Fat, total	3.9g
- saturated	1.3g
Carbohydrate	7.4g
- sugars	0.8g
Dietary Fibre	0.3g
Sodium	90mg

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS NUTRITION

Made with

Method

Step 1

Preheat oven to 200°C (fan assisted). Sift flour, baking powder, salt and Gregg's Ground Smoked Paprika into a mixing bowl. Stir through grated cheese and chopped parsley.

Step 2

Whisk egg, milk and oil together. Make a well in the centre of the dry ingredients and pour in the liquid. Mix to just combine ingredients.

Step 3

Spoon into greased muffin tins. Bake for 15-20 minutes until muffins are golden and spring back when lightly touched in the centre. Leave in the tins for 5 minutes before transferring to a baking rack to cool.