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Zucchini Noodle Salad
Looking for a vegetable alternative to your favourite pasta? Use a spiraliser and make these zucchini noodles. Healthy and super delicious!
Makes 4-6
Prep Time 20 mins
Easy
Ingredients
400g zucchini (courgettes)
200g container cherry tomatoes, halved
75g traditional feta, crumbled
3 Tbsp Mediterranean Basil Pesto Chunky Dip
Freshly ground black pepper to garnish
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Top and tail the zucchini. Using a spiraliser* cut into spaghetti strands. Place in a mixing bowl. Add tomatoes and crumbled feta. Carefully mix through Mediterranean Basil Pesto Chunky Dip. Transfer to a serving bowl. Garnish with freshly ground black pepper. Serve as a delicious salad alongside grilled fish or chicken. Tips
If you don't have a spiraliser cut the zucchini in half lengthwise and with a potato peeler make thin ribbons.
Swap It Out
Replace the feta with bocconcini (small mozzarella balls) cut into small pieces
What do I need?
Select All
1
400 g zucchini (courgettes)
2
200 g container cherry tomatoes, halved
3
75 g traditional feta, crumbled
4
3 Tbsp Mediterranean Basil Pesto Chunky Dip
5
Freshly ground black pepper to garnish
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