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Zucchini Noodle Salad
Zucchini Noodle Salad

Zucchini Noodle Salad

3 Review(s)
Cook Minutes 20 mins
Prep : 20 mins DIFF : Easy As
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Looking for a vegetable alternative to your favourite pasta? Use a spiraliser and make these zucchini noodles. Healthy and super delicious!

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What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g zucchini (courgettes)
200 g container cherry tomatoes, halved
75 g traditional feta, crumbled
3 Tbsp Mediterranean Basil Pesto Chunky Dip
Freshly ground black pepper to garnish
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How do I make it ?
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Step 1
Top and tail the zucchini. Using a spiraliser* cut into spaghetti strands. Place in a mixing bowl. Add tomatoes and crumbled feta. Carefully mix through Mediterranean Basil Pesto Chunky Dip. Transfer to a serving bowl. Garnish with freshly ground black pepper. Serve as a delicious salad alongside grilled fish or chicken.
Kraft Kitchen Tips!
If you don’t have a spiraliser cut the zucchini in half lengthwise and with a potato peeler make thin ribbons.
Swap It Out
  • Replace the feta with bocconcini (small mozzarella balls) cut into small pieces
  • Made With
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