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Zucchini Noodle Salad
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Zucchini Noodle Salad

Looking for a vegetable alternative to your favourite pasta? Use a spiraliser and make these zucchini noodles. Healthy and super delicious!

Makes 4-6
Prep Time 20 mins
Easy As
Ingredients
400g zucchini (courgettes)
200g container cherry tomatoes, halved
75g traditional feta, crumbled
3 Tbsp Mediterranean Basil Pesto Chunky Dip
Freshly ground black pepper to garnish

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Top and tail the zucchini. Using a spiraliser* cut into spaghetti strands. Place in a mixing bowl. Add tomatoes and crumbled feta. Carefully mix through Mediterranean Basil Pesto Chunky Dip. Transfer to a serving bowl. Garnish with freshly ground black pepper. Serve as a delicious salad alongside grilled fish or chicken.
Tips
If you don't have a spiraliser cut the zucchini in half lengthwise and with a potato peeler make thin ribbons.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g zucchini (courgettes)
200 g container cherry tomatoes, halved
75 g traditional feta, crumbled
3 Tbsp Mediterranean Basil Pesto Chunky Dip
Freshly ground black pepper to garnish
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