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Kumara & Potato

Winter Sausage and Bean Hotpot

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Winter Sausage and Bean Hotpot

Name: Winter Sausage and Bean Hotpot
Prep time: 10 min
Cook time: 30 min
Yield: Makes 4
Cuisine: British
Ingredients: 400 g chipolata sausages; 1 small leek, trimmed and sliced; 400 g pumpkin, seeds and skin removed, cut into 1-2cm cubes; 300 g kumara, peeled and cut into 1-2cm cubes; 400 g can Wattie's Pesto Style Tomatoes; 2 Tbsp tomato paste; 400 g can Wattie's Four Bean Mix in Springwater , drained; 1 handful fresh parsley leaves, chopped (optional)

This is comfort food at its best. Get out of the cold, stoke the fire and gather the family around to enjoy this warming hearty hotpot together.

Makes 4

Prep Time 10 minutes

Cook Time 30 minutes

Intermediate

Ingredients

400 g chipolata sausages

1 small leek, trimmed and sliced

400 g pumpkin, seeds and skin removed, cut into 1-2cm cubes

300 g kumara, peeled and cut into 1-2cm cubes

400 g can Wattie's Pesto Style Tomatoes

2 Tbsp tomato paste

400 g can Wattie's Four Bean Mix in Springwater, drained

1 handful fresh parsley leaves, chopped (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Pesto Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie's Pesto Tomatoes are blended with onions and basil, garlic, Parmesan, olive oil, and pinenuts.

Four Bean Mix

This tasty combination of Cannellini, Lima, Pinto and Kidney beans contains iron and folate, essential nutrients that support normal immune system function. Arm yourself against ills by enjoying a regular dose of Four Bean Mix as part of a healthy diet.

Method

Step 1

1. Heat a dash of oil in a lidded frying pan. Brown the sausages over a high heat. Remove from the pan and set aside.

Step 2

2. Reduce the heat and add the sliced leek. Cook until beginning to soften. Add pumpkin and kumara. Return sausages to the pan. Pour over Wattie's Pesto Style Tomatoes and 1/2 can of water and stir in tomato paste. Bring sauce to the boil. Cover. Reduce heat and simmer for 20 minutes.

Step 3

3. Add Wattie's Four Bean Mix and stir carefully into the sauce. Continue cooking for a further 10 minutes until sausages are cooked and beans are hot. Garnish with chopped parsley. Serve with your favourite green vegetables.