Name: Winter Frittata
Yield: Makes 6
Cuisine: Italian
Ingredients: 2 Tbsp oil; 3 potatoes, washed and evenly diced; 100 g bacon or ham, roughly diced; 2 onion, peeled, finely diced; 250 g box Wattie's Frozen Chopped Spinach, defrosted and drained; 1 cup diced cheese (feta, blue or other favourites); 6 eggs

Teach eggs Italian! Frittata is a distant Italian relation of omelette or quiche. Ideal for a quick Sunday lunch with a salad and a glass of wine.

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Makes 6

Easy

Ingredients

2 Tbsp oil

3 potatoes, washed and evenly diced

100 g bacon or ham, roughly diced

2 onion, peeled, finely diced

250 g box Wattie's Frozen Chopped Spinach, defrosted and drained

1 cup diced cheese (feta, blue or other favourites)

6 eggs

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Heat the oil in a large oven proof frying pan. Add the potatoes, bacon or ham, and onion and cook over a moderate heat for 15 minutes, stirring occasionally until the potatoes are almost cooked and very golden.

Step 2

2. Arrange the Wattie's Spinach and cheese evenly over the pan.

Step 3

3. Beat the eggs together and pour into the pan.

Step 4

4. Cook for about 3-4 minutes on top of the stove and then transfer to a 190°C oven for 15 minutes until the frittata is well cooked and firm to the touch. Stand 5 minutes before turning out to serve.

Step 5

Great for brunch or lunch with a large bowl of winter salad or steaming winter vegetables. On the side a spoonful of sour cream is delicious.