Name: Warm Pasta Salad
Yield: Makes 4
Cuisine: Italian
Ingredients: 2-3 cups penne pasta; boiling salted water; ¼ cup chopped fresh herbs; juice of 1 lemon; 200 g marinated feta cheese, finely diced; 3-4 Tbsp oil; 100 g salami, finely sliced; salt and pepper; 500 g bag Wattie's Chuckwagon Corn Mix

Don’t wait for summer for salads – this warm pasta salad with corn, feta cheese and salami is a great winter one-dish meal or side dish.

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Makes 4

Easy

Ingredients

2-3 cups penne pasta

boiling salted water

¼ cup chopped fresh herbs

juice of 1 lemon

200 g marinated feta cheese, finely diced

3-4 Tbsp oil

100 g salami, finely sliced

salt and pepper

500 g bag Wattie's Chuckwagon Corn Mix

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Cook the pasta in boiling salted water for 10-12 minutes or until al dente. Drain well.

Step 2

2. Microwave the Wattie's Chuckwagon Corn Mix for 4 minutes, stirring half way through cooking. (Alternatively toss the vegetables in the hot saucepan for 4-5 minutes until they are just cooked).

Step 3

3. In a bowl mix together the pasta, cooked vegetables, oil, lemon juice, salami, feta cheese, herbs and salt and pepper and toss to mix.

Step 4

Serve warm or cold.