* Product available in New World and Pak'n Save.
Make sure you don't let the sauce reduce too much as the vegetables will continue to absorb sauce as they cool.
Add a dollop of your favourite pesto to the vegetable filling if wished before topping with mashed potato.
Add ½ tsp Gregg's Ground Cumin and ½ tsp Gregg's Ground Coriander to the softened onion if wished.
This recipe also makes a great side dish - serve with crumbed or grilled chicken.
Substitute the winter vegetables for red onions, red and green capsicums, courgettes, eggplant and frozen peas which need to be added with the parsley at the end of cooking.
Replace the chopped parsley with a good dollop of basil pesto.
Top with mashed kumara in place of the potato.