Name: Ultimate Pork Steak Burger
Prep time: 5 min
Cook time: 10 min
Yield: Makes 4
Cuisine: American
Ingredients: 225 g can Golden Circle Pineapple Slices in Juice, drained and juice reserved; 1 ½ Tbsp Lea & Perrins Worcestershire Sauce,; 2 Tbsp brown sugar; ¼ tsp Chinese five spice; 4 pork steaks, approx 2cm thick; 1 small ciabatta loaf; 4 Tbsp HEINZ [SERIOUSLY] GOOD™ Aioli or Aioli Lite; lettuce leaves; tomato slices

This is a [SERIOUSLY] good, hearty burger. Delicious barbecued marinated pork steak and pineapple, served on an open bun with salad and a good dollop of aioli.

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Makes 4

Prep Time 5 minutes

Cook Time 10 minutes

Easy

Ingredients

225 g can Golden Circle Pineapple Slices in Juice, drained and juice reserved

1 ½ Tbsp Lea & Perrins Worcestershire Sauce,

2 Tbsp brown sugar

¼ tsp Chinese five spice

4 pork steaks, approx 2cm thick

1 small ciabatta loaf

4 Tbsp HEINZ [SERIOUSLY] GOOD™ Aioli or Aioli Lite

lettuce leaves

tomato slices

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Place reserved pineapple juice, Lea & Perrins Worcestershire Sauce, brown sugar and five spice in a bowl. Add pork steaks and toss to coat.

Step 2

Remove the pork from the marinade and barbecue over medium heat for 3 minutes on each side, brushing with marinade during cooking. Remove from heat and allow pork to rest for 3 minutes.

Step 3

Barbecue the pineapple slices, basting with the reserved marinade until hot and caramelised. Cut the ciabatta loaf in half lengthwise and then in half again to make 4 pieces. Toast one side of the bread on the barbecue.

Step 4

To build the burgers, spread HEINZ [SERIOUSLY] GOOD™ Aioli or Aioli Lite on the toasted ciabatta slices. Top with lettuce leaves, tomato slices, pork steak and finish with pineapple slices.