Name: Ultimate Fish Pie
Ingredients: 10 g butter; 1 small onion, finely chopped; 500 g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake; grated zest of half a lemon; 1 handful chopped fresh parsley; 200 g salmon fillet, skinned and cut into 1.5cm pieces; 300 g firm white fish fillets, cut into 1.5cm pieces (lemonfish, tarakihi); 150 g raw, peeled prawns, thawed; ¼ cup grated Parmesan cheese (optional); 500 g potatoes, peeled and cut into even sized pieces; 250 g kumara, peeled and cut into even sized pieces; ¼ cup milk; 25 g butter; Wattie’s frozen Baby Peas

Ultimate Fish Pie

Fish pie must be the ultimate comfort food. Made with a selection of your favourite fish and shellfish, it makes a delicious pie that will definitely impress.

Makes 4-6

Prep Time 10 minutes

Cook Time 30 minutes

Ingredients

10 g butter

1 small onion, finely chopped

500g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake

grated zest of half a lemon

1 handful chopped fresh parsley

200 g salmon fillet, skinned and cut into 1.5cm pieces

300 g firm white fish fillets, cut into 1.5cm pieces (lemonfish, tarakihi)

150 g raw, peeled prawns, thawed

¼ cup grated Parmesan cheese (optional)

500 g potatoes, peeled and cut into even sized pieces

250 g kumara, peeled and cut into even sized pieces

¼ cup milk

25 g butter

Wattie's frozen Baby Peas

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Preheat oven to 180°C fan bake. Melt the butter in a saucepan. Add the onion and cook over a medium heat until soft but not brown. Pour in HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake and stir until nearly boiling. Remove from heat and stir in grated lemon zest, parsley, salmon, fish and prawns. Carefully mix to combine. Spoon into an ovenproof dish. Top with the potato and kumara mash, and sprinkle over grated Parmesan cheese.

Step 2

Bake for 30-35 minutes until top is golden and fish is cooked. Serve with Wattie’s frozen Baby Peas on the side.

Potato and Kumara Mash

Step 1

Cook the potatoes and kumara in lightly salted boiling water until tender. Drain and mash. Stir through milk and butter.

Tips

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Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

10 g butter

2

1 small onion, finely chopped

3

500 g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake

4

grated zest of half a lemon

5

1 handful chopped fresh parsley

6

200 g salmon fillet, skinned and cut into 1.5cm pieces

7

300 g firm white fish fillets, cut into 1.5cm pieces (lemonfish, tarakihi)

8

150 g raw, peeled prawns, thawed

9

¼ cup grated Parmesan cheese (optional)

10

500 g potatoes, peeled and cut into even sized pieces

11

250 g kumara, peeled and cut into even sized pieces

12

¼ cup milk

13

25 g butter

14

Wattie’s frozen Baby Peas

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