Ultimate Fish Pie
17 Review(s)
40 Min
Prep : 10 minutes Cook: 30 minutes
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Fish pie must be the ultimate comfort food. Made with a selection of your favourite fish and shellfish, it makes a delicious pie that will definitely impress.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
10 g butter
2
1 small onion, finely chopped
3
500 g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake
4
grated zest of half a lemon
5
1 handful chopped fresh parsley
6
200 g salmon fillet, skinned and cut into 1.5cm pieces
7
300 g firm white fish fillets, cut into 1.5cm pieces (lemonfish, tarakihi)
8
150 g raw, peeled prawns, thawed
9
¼ cup grated Parmesan cheese (optional)
Potato and Kumara Mash
10
500 g potatoes, peeled and cut into even sized pieces
11
250 g kumara, peeled and cut into even sized pieces
12
¼ cup milk
13
25 g butter
To Serve
14
Wattie’s frozen Baby Peas
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How do I make it ?
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Step 1
Preheat oven to 180°C fan bake. Melt the butter in a saucepan. Add the onion and cook over a medium heat until soft but not brown. Pour in HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake and stir until nearly boiling. Remove from heat and stir in grated lemon zest, parsley, salmon, fish and prawns. Carefully mix to combine. Spoon into an ovenproof dish. Top with the potato and kumara mash, and sprinkle over grated Parmesan cheese. Step 2
Bake for 30-35 minutes until top is golden and fish is cooked. Serve with Wattie’s frozen Baby Peas on the side. Potato and Kumara Mash
Step 1
Cook the potatoes and kumara in lightly salted boiling water until tender. Drain and mash. Stir through milk and butter. Kraft Kitchen Tips!
Pat fish and prawns dry with a paper towel prior to adding to the sauce to ensure a creamy texture.
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