The cooked mince filling should be moist but not too dry or too wet. The mince filling should be contained in the pide and not run out.
For a Dairy Free version of this recipe make sure to use goat's or sheep's feta.
Cooked mince filling once cooled can be placed in an airtight container and frozen for up to 1 month. Thaw in refrigerator before reheating.
Add ¼ tsp Gregg's Chilli Flakes with the spices for a chilli hit.