Name: Turkey, Ham, Brie and Cranberry Tart
Prep time: 15 min
Cook time: 20 min
Yield: Makes 4
Ingredients: 1 ½ sheets ready rolled flaky puff pastry, thawed; ¼ cup cranberry sauce; 100g shredded cooked turkey or chicken; 100g chopped cooked ham; 50g Brie, cut into slices; 1 egg, beaten; Extra cranberry sauce to serve; Chopped parsley to garnish

Here’s a tasty way to enjoy your Christmas leftovers. This tart can be made with your favourite Christmas meats like shredded cooked turkey, ham or chicken – you choose! Delicious for a light lunch or dinner served with a salad.

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Makes 4

Prep Time 15 minutes

Cook Time 20 minutes

Easy

Ingredients

1 ½ sheets ready rolled flaky puff pastry, thawed

¼ cup cranberry sauce

100g shredded cooked turkey or chicken

100g chopped cooked ham

50g Brie, cut into slices

1 egg, beaten

Extra cranberry sauce to serve

Chopped parsley to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 200°C (fan bake). Place a sheet of ready rolled flaky puff pastry on a baking tray lined with baking paper.

Step 2

Spread the cranberry sauce evenly over the pastry base, leaving a 2cm border. Cut the remaining pastry into 2cm wide strips and place on the pastry square to form a border.

Step 3

Scatter over the shredded turkey and chopped ham. Place the Brie slices on top. Brush the border with a little beaten egg.

Step 4

Bake for 20 minutes, until the edges are golden and raised and pastry is cooked. Allow to stand for 10 minutes. Dollop a few extra spoonfuls of cranberry sauce and garnish with chopped parsley before serving.