Here’s a tasty way to enjoy your Christmas leftovers. This tart can be made with your favourite Christmas meats like shredded cooked turkey, ham or chicken – you choose! Delicious for a light lunch or dinner served with a salad.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ½ sheets ready rolled flaky puff pastry, thawed
¼ cup Wattie's Bit on the Side Cracker Cranberry Sauce
100 g shredded cooked turkey or chicken
100 g chopped cooked ham
50 g Brie, cut into slices
1 egg, beaten
Extra Wattie's Bit on the Side Cracker Cranberry Sauce to serve
Chopped parsley to garnish
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How do I make it ?
Preheat oven to 200°C (fan bake). Place a sheet of ready rolled flaky puff pastry on a baking tray lined with baking paper.
Spread Wattie's Bit on the Side Cracker Cranberry Sauce evenly over the pastry base, leaving a 2cm border. Cut the remaining pastry into 2cm wide strips and place on the pastry square to form a border.
Scatter over the shredded turkey and chopped ham. Place the Brie slices on top. Brush the border with a little beaten egg.
Bake for 20 minutes, until the edges are golden and raised and pastry is cooked. Allow to stand for 10 minutes. Dollop a few extra spoonfuls of Wattie's Bit on the Side Cracker Cranberry sauce and garnish with chopped parsley before serving.