1 kg packet dried mixed fruit
grated zest of 1 lemon
grated zest of 1 orange
juice of half a lemon
¼ cup brandy or sherry
175 g softened butter
¾ cup Chelsea Dark Cane Sugar
2 Tbsp Chelsea Golden Syrup
3 eggs, beaten
1 ½ cups flour
2 tsp Gregg's Mixed Spice
1 tsp Gregg's Ground Cinnamon
70 g packet ground almonds
2 Tbsp brandy or sherry
Glazed Fruit and Nut Topping 70 g packet Brazil nuts
70 g blanched whole almonds
10 dried apricots
5 dried peaches
10 red cherries
½ cup apricot jam
2 Tbsp water
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS