user profile
Kraft User
Cook Book
Shopping List
Close Icon
Tomato Penne with Cannellini Beans and Spinach
Tomato Penne with Cannellini Beans and Spinach

Tomato Penne with Cannellini Beans and Spinach

5 Review(s)
Cook Minutes 20 Min
Prep : 5 minutes Cook: 15 minutes
Add To Meal Planner

With flavours from the heart of Italy, these cannellini beans are combined with delicious Italian-flavoured tomatoes.

Add To Favourites Icon
What do I need ?
Select All
2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
100 g penne pasta
410 g can Wattie’s Italian Style Cannellini Beans
½ x 120 g bag baby spinach leaves
½ cup grated Parmesan cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Cook the penne in a large quantity of lightly salted boiling water following the directions on the packet.
Step 2
2. Meanwhile, place the Wattie's Italian Style Cannellini Beans in a small saucepan and bring to the boil over medium heat. Simmer for 2 minutes then stir in the spinach leaves and allow to just wilt. Stir in the cooked, drained penne.
Step 3
3. Serve garnished with Parmesan cheese.
Kraft Kitchen Tips!
Add 2 chopped rashers of bacon, cooked until crispy, to the cannellini beans with the penne.
Made With
madewith image

Italian Style Cannellini Beans

With hints of garlic and basil in a rich tomato-based sauce, Wattie’s Italian style cannellini beans are the simple way to create tasty Italian-inspired meals rich in goodness from only the finest ingredients.
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow