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Tomato Penne with Cannellini Beans and Spinach
Tomato Penne with Cannellini Beans and Spinach
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Tomato Penne with Cannellini Beans and Spinach

With flavours from the heart of Italy, these cannellini beans are combined with delicious Italian-flavoured tomatoes.

Makes 2
Prep Time 5 minutes
Cook Time 15 minutes
Ingredients
100 g penne pasta
410 g can Wattie's Italian Style Cannellini Beans
½ x 120 g bag baby spinach leaves
½ cup grated Parmesan cheese

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
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i

Italian Style Cannellini Beans

With hints of garlic and basil in a rich tomato-based sauce, Wattie's Italian style cannellini beans are the simple way to create tasty Italian-inspired meals rich in goodness from only the finest ingredients.

Method
Step 1
1. Cook the penne in a large quantity of lightly salted boiling water following the directions on the packet.
Step 2
2. Meanwhile, place the Wattie's Italian Style Cannellini Beans in a small saucepan and bring to the boil over medium heat. Simmer for 2 minutes then stir in the spinach leaves and allow to just wilt. Stir in the cooked, drained penne.
Step 3
3. Serve garnished with Parmesan cheese.
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100 g penne pasta
410 g can Wattie’s Italian Style Cannellini Beans
½ x 120 g bag baby spinach leaves
½ cup grated Parmesan cheese
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