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Tomato Cucumber and Red Onion Salad
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Tomato Cucumber and Red Onion Salad

They say you eat with your eyes, and this salad with its fresh simple ingredients tastes as good as it looks! Use the freshest possible herbs and vegetables, and then generously drizzle with balsamic dressing to make the most refreshing go-to salad over summer.

Makes 4
Prep Time 10 minuutes
Ingredients
1 punnet cherry tomatoes, halved
1 red onion, peeled and thinly sliced
½ telegraph cucumber, sliced lengthwise and cut into small pieces
50 g feta, crumbled
1 handful fresh basil or parsley leaves
Eta Lite and Free Balsalmic Vinaigrette infused with Roasted Garlic to taste

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
On a platter place cherry tomatoes, onion and cucumber. Scatter over the crumbled feta and herbs.
Step 2
To dress, drizzle generously with the Eta Lite and Free Balsalmic Vinaigrette.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 punnet cherry tomatoes, halved
1 red onion, peeled and thinly sliced
½ telegraph cucumber, sliced lengthwise and cut into small pieces
50 g feta, crumbled
1 handful fresh basil or parsley leaves
Eta Lite and Free Balsalmic Vinaigrette infused with Roasted Garlic to taste
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