Name: Tomato and Crispy Bacon Fettuccine
Yield: Makes 4
Cuisine: Italian
Ingredients: 400 g dried fettuccine; 300 g bacon rashers without rind, cut into 4cm pieces; 150 g snow peas or green beans; 1 yellow capsicum, deseeded and cut into 1 cm slices; 400 g can Wattie's Chunky Tomato & Basil Pasta Sauce; ¼ cup torn fresh basil leaves; grated Parmesan cheese

A colourful pasta dish combining yellow peppers, green snowpeas, crispy bacon and traditional tomato pasta sauce.

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Makes 4

Easy

Ingredients

400 g dried fettuccine

300 g bacon rashers without rind, cut into 4cm pieces

150 g snow peas or green beans

1 yellow capsicum, deseeded and cut into 1 cm slices

400 g can Wattie's Chunky Tomato & Basil Pasta Sauce

¼ cup torn fresh basil leaves

grated Parmesan cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Cook fettuccine in a large saucepan of boiling water until dente and drain well.

Step 2

2. Heat a dash of oil in a frying pan and quickly cook the bacon pieces until crisp and golden, set aside.

Step 3

3. Add the snowpeas and pepper to the pan and cook until tender.

Step 4

4. Pour in the Wattie's Chunky Tomato & Basil Pasta Sauce, add the bacon and cook, stirring until hot. Toss through the well drained fettuccine with basil leaves.

Step 5

Serve with grated parmesan cheese on the side.