Name: Toasted Sourdough with Beetroot & Feta Cream, Pear & Dukkah
Prep time: 5 min
Cook time: 5 min
Yield: Makes 2-3
Cuisine: Mediterranean
Ingredients: 7-8 slices sourdough baguette (or ciabatta bread); Olive oil; 135g pottle Mediterranean Beetroot and Feta Cream Layered Dip; 1 pear, quartered, cored and thinly sliced; ½ cup microgreens; 1-2 tbsp dukkah*

This is a super simple platter to assemble when you’re entertaining to impress.

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Makes 2-3

Prep Time 5 minutes

Cook Time 5 minutes

Easy

Ingredients

7-8 slices sourdough baguette (or ciabatta bread)

Olive oil

135g pottle Mediterranean Beetroot and Feta Cream Layered Dip

1 pear, quartered, cored and thinly sliced

½ cup microgreens

1-2 tbsp dukkah*

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Brush the sourdough bread slices with a little olive oil. Cook in a pan until golden.

Step 2

Spread a generous layer of Mediterranean Beetroot and Feta Cream Layered Dip onto the toasted bread. Top with pear slices and microgreens. Sprinkle over dukkah.