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Toasted Sourdough with Beetroot & Feta Cream, Pear & Dukkah
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Toasted Sourdough with Beetroot & Feta Cream, Pear & Dukkah

This is a super simple platter to assemble when you’re entertaining to impress.

Makes 2-3
Prep Time 5 minutes
Cook Time 5 minutes
Easy As
Ingredients
7-8 slices sourdough baguette (or ciabatta bread)
Olive oil
135g pottle Mediterranean Beetroot and Feta Cream Layered Dip
1 pear, quartered, cored and thinly sliced
½ cup microgreens
1-2 tbsp dukkah*

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Brush the sourdough bread slices with a little olive oil. Cook in a pan until golden.
Step 2
Spread a generous layer of Mediterranean Beetroot and Feta Cream Layered Dip onto the toasted bread. Top with pear slices and microgreens. Sprinkle over dukkah.
Tips
*Use store bought Dukkah or make your own. Here's a dukkah recipe.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
7-8 slices sourdough baguette (or ciabatta bread)
Olive oil
135 g pottle Mediterranean Beetroot and Feta Cream Layered Dip
1 pear, quartered, cored and thinly sliced
½ cup microgreens
1-2 tbs p dukkah*
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