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Toasted Sourdough with Beetroot & Feta Cream, Pear & Dukkah
Toasted Sourdough with Beetroot & Feta Cream, Pear & Dukkah

Toasted Sourdough with Beetroot & Feta Cream, Pear & Dukkah

3 Review(s)
Cook Minutes 10 Min
Prep : 5 minutes Cook: 5 minutes DIFF : Easy As
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This is a super simple platter to assemble when you’re entertaining to impress.

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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
7-8 slices sourdough baguette (or ciabatta bread)
Olive oil
135 g pottle Mediterranean Beetroot and Feta Cream Layered Dip
1 pear, quartered, cored and thinly sliced
½ cup microgreens
1-2 tbs p dukkah*
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How do I make it ?
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Step 1
Brush the sourdough bread slices with a little olive oil. Cook in a pan until golden.
Step 2
Spread a generous layer of Mediterranean Beetroot and Feta Cream Layered Dip onto the toasted bread. Top with pear slices and microgreens. Sprinkle over dukkah.
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*Use store bought Dukkah or make your own. Here’s a dukkah recipe.
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  • Replace pear slices with sliced avocado.
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