Close Icon
Tiramisu Cake
Add To Favourites Icon

Tiramisu Cake

This dessert is the perfect combination of sponge, custard and coffee and it’s sure to wow family and friends!

Makes 6
Prep Time 20 minutes plus 4 hours refrigeration
A Little More Effort
Ingredients
¾ cup strong black coffee, cooled
¼ cup liqueur (Baileys, Tia Maria or Kahlua), or brandy
200 g pottle mascarpone
1 cup (250g) vanilla bean custard*
1 tsp Gregg's Ground cinnamon
1 chocolate flake bar, crumbled
1 x 20cm square vanilla sponge cake
Cocoa powder for dusting
Melted chocolate (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
Method
Step 1
Line the base and sides of a loaf tin (11 cm x 21 cm x 7 cm - 7 cup capacity) with clingfilm.
Step 2
Mix the coffee with the liqueur or brandy.
Step 3
Mix mascarpone, custard and Gregg's Ground cinnamon until smooth. Fold through the crumbled flake bar.
Step 4
Cut the sponge in half and cut each half horizontally. You will need 3 pieces. (The extra piece will be used to fill any gaps).
Step 5
Place a piece of sponge into the base of the loaf tin, using the remaining piece to fill any gaps. Pour over 1/3 of the cooled coffee mixture. Spoon over 1/3 of the custard mix, spreading it to cover the sponge. Top with another piece of sponge cake and another 1/3 of the coffee and custard mix. Repeat the layers, smoothing out the fil custard layer on the sponge cake. Cover with cling film and refrigerate for 4 hours or overnight.
Step 6
Carefully remove the tiramisu cake from the loaf tin. Using a spatula slide the cake off the clingfilm onto a serving platter. Dust with cocoa powder just before serving. If wished melt and drizzle a little melted chocolate over the cocoa powder.
Tips
Omit the liqueur if wished and replace with an extra ¼ cup of coffee.
Swap It Out
If wished replace the vanilla sponge cake with a chocolate sponge.
What do I need ?
Select All
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¾ cup strong black coffee, cooled
¼ cup liqueur (Baileys, Tia Maria or Kahlua), or brandy
200 g pottle mascarpone
1 cup (250g) vanilla bean custard*
1 tsp Gregg's Ground cinnamon
1 chocolate flake bar, crumbled
1 x 20cm square vanilla sponge cake
Cocoa powder for dusting
Melted chocolate (optional)
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
604236:604236
You might also like
recipe image
Cook Time 40 minutes
A Little More Effort
Plum and Cinnamon Upside Down Cake

Plum and Cinnamon Upside Down Cake
Add to favorites Icon
recipe image
Cook Time 40 minutes
Easy As
Peach Trifle

Peach Trifle
Add to favorites Icon
recipe image
Cook Time 55-60 mins
A Little More Effort
Ginger Loaf with a Cinnamon Frosting

Ginger Loaf with a Cinnamon Frosting
Add to favorites Icon
cookie settings