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The Ultimate Father's Day Breakfast
These delicious little bread cases filled with baked beans and chicken bacon are so easy to prepare and perfect for the kids to make for Father's Day
Makes 4-5
Easy
Ingredients
12 slices toast bread, crusts trimmed
50 g butter, melted
10 Tegel Jumbo Chicken Bacon Rashers
420 g can Wattie's Baked Beans
6 Tbsp grated cheese
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Flatten bread slices with a rolling pin, lightly brush one side of each slice with melted butter. Step 2
Push bread slices, buttered side down into 12 muffin tins. Cook at 180°C for 15 minutes or until crispy and golden. Step 3
Slice Tegel Jumbo Chicken Bacon Rashers into 1-2 cm pieces, pan-fry in a non-stick frying pan until golden, add Wattie's Baked Beans and heat gently. Step 4
Spoon hot baked bean mixture into hot crisp bread cases, sprinkle with grated cheese and serve immediately. Tips
What do I need?
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1
12 slices toast bread, crusts trimmed
2
50 g butter, melted
3
10 Tegel Jumbo Chicken Bacon Rashers
4
420 g can Wattie’s Baked Beans
5
6 Tbsp grated cheese
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