Close
user profile
Kraft User
Close Icon
The Ultimate Entertaining Platter
Picture of the The Ultimate Entertaining Platter
Add To Favourites Icon

The Ultimate Entertaining Platter

Makes 8-10 a a nibble
Prep Time 15 minutes
Cook Time 4 minutes
Easy

Ingredients

marinated olives:
1 cup mixed olives
2 Tbsp olive oil
Zest of 1 lemon, peeled into long strips with a peeler
1 tsp fresh thyme sprigs
1 tsp Gregg's Fennel Seeds
Honey and Thyme Brie:
200 g whole brie
1 Tbsp honey
4 thyme sprigs
Other platter ingredients:
135 g pottle Mediterranean Margherita Layered Dip
135 g pottle Mediterranean Beetroot and Feta Cream Layered Dip
1 avocado, sliced in half
1 Tbsp chia seeds
Other suggestions - your choice of:
Deli meats e.g. prosciutto, salami, bier sticks
Various breads and crackers
Prepared vegetables e.g. baby carrots, roasted red peppers, cherry tomatoes, celery sticks, asparagus, charred broccolini
Nuts - walnuts, pistachios, almonds
Fruit - kiwifruit, sliced melon, grapes
Fresh herbs to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
To prepare the marinated olives, place the olives, olive oil, lemon zest, thyme and Gregg's Fennel Seeds into a jar. Refrigerate for 1 hour before using.
Step 2
To prepare honey and thyme brie, preheat the oven to 180°C. Place the brie onto a shallow baking tray lined with baking paper. Bake for 3 to 4 minutes until the brie is soft and bulging.
Step 3
Meanwhile, arrange all other ingredients on a large platter. Add the warm brie, drizzle with honey and garnish with thyme sprigs.

Tips

What do I need?
Select All
1 cup mixed olives
2 Tbsp olive oil
Zest of 1 lemon, peeled into long strips with a peeler
1 tsp fresh thyme sprigs
1 tsp Gregg's Fennel Seeds
200 g whole brie
1 Tbsp honey
4 thyme sprigs
135 g pottle Mediterranean Margherita Layered Dip
135 g pottle Mediterranean Beetroot and Feta Cream Layered Dip
1 avocado, sliced in half
1 Tbsp chia seeds
Deli meats e.g. prosciutto, salami, bier sticks
Various breads and crackers
Prepared vegetables e.g. baby carrots, roasted red peppers, cherry tomatoes, celery sticks, asparagus, charred broccolini
Nuts – walnuts, pistachios, almonds
Fruit – kiwifruit, sliced melon, grapes
Fresh herbs to garnish
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
602826:602826

You might also like

Sundried Tomato Tartlets image
Cook Time 8 minutes
Easy
Sundried Tomato Tartlets
Sundried Tomato Tartlets
Add to Favourites Icon
Toasted Sourdough with Beetroot & Feta Cream, Pear & Dukkah image
Cook Time 5 minutes
Easy
Toasted Sourdough with Beetroot & Feta Cream, Pear & Dukkah
Toasted Sourdough with Beetroot & Feta Cream, Pear & Dukkah
Add to Favourites Icon
Oriental Pork Spring Rolls image
Cook Time 30 minutes
Intermediate
Oriental Pork Spring Rolls
Oriental Pork Spring Rolls
Add to Favourites Icon
Smoked Salmon Crostini image
Cook Time 30 minutes
Easy
Smoked Salmon Crostini
Smoked Salmon Crostini
Add to Favourites Icon