Thai Style Coconut Chilli and Lime Prawns Stir-Fry
Thai Style Coconut Chilli and Lime Prawns Stir-Fry
Try this delicious stir-fry packed with healthy vegetables and prawns. It’s fast to prepare with Wattie’s WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce. Full of exotic Thai flavours and a subtle blend of coconut milk, it will become your new family favourite.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add vegetables and stir-fry for 2-3 minutes
Step 2
Add prawns and continue to stir-fry until prawns start to turn pink.
Step 3
Pour over Wattie's WOK Creations Thai Coconut, Chilli & Lime sauce and stir-fry for a further minute until prawns are cooked and sauce is hot
Step 4
Serve with cooked jasmine rice. Garnish with toasted shredded coconut, fresh coriander leaves and a wedge of lime or lemon if wished.
Tips
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1
1 small onion, sliced lengthways
2
1 cup sliced green beans
3
2 carrots, peeled, sliced lengthwise into thin strips