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Thai Larb

Name: Thai Larb
Prep time: 15 min
Cook time: 10 min
Yield: Makes 8 (entrée), 4 (main)
Cuisine: Thai
Ingredients: 500 g trim pork or chicken mince; 2 Tbsp Gourmet Garden Lemon Grass; 1 Tbsp Gourmet Garden Coriander; 1 ½ Tbsp fish sauce; 1 Tbsp Gourmet Garden Hot Chilli (optional); ½ cup finely chopped cashews or peanuts; ½ red onion, finely diced; 2-3 limes; mint leaves; iceberg lettuce

This is a popular, refreshing Thai dish. The fresh flavours combined with crisp lettuce make a superb little entrée bite, or put some rice on and have it as a main meal.

Makes 8 (entrée), 4 (main)

Prep Time 15 minutes

Cook Time 10 minutes

Easy

Ingredients

500 g trim pork or chicken mince

2 Tbsp Gourmet Garden Lemon Grass

1 Tbsp Gourmet Garden Coriander

1 ½ Tbsp fish sauce

1 Tbsp Gourmet Garden Hot Chilli (optional)

½ cup finely chopped cashews or peanuts

½ red onion, finely diced

2-3 limes

mint leaves

iceberg lettuce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat a non-stick frying pan and pan-fry mince thoroughly. Add Gourmet Garden Lemon Grass, Coriander, fish sauce and chilli, cook for 2 minutes. Remove from heat.

Step 2

Stir through nuts, red onion, the rind from 1 lime and enough lime juice to give a fresh flavour.

Step 3

Lastly add torn mint leaves and serve in the lettuce leaves or with lettuce pieces on the side. Serve at room temperature, as a starter or as part of a main meal with rice.