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Tex Mex Crumbed Chicken Burgers
Tex Mex Crumbed Chicken Burgers
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Tex Mex Crumbed Chicken Burgers

These Tex Mex burgers are super crunchy because they use corn chips as a crumb. Paired with a chipotle & jalapeno burger sauce it's perfect for your Mexican night!

Makes 4
Prep Time 10 minutes (plus 10 minutes refrigeration time)
Cook Time 20 minutes
Easy As
Ingredients
400g chicken tenderloins
¼ cup Wattie's Chipotle & Green Jalapeno Burger Sauce
1 ½ cups crushed natural corn chips
4 poppy seed brioche buns (Gluten free if required)
Wattie's Chipotle & Green Jalapeno Burger Sauce
Lettuce leaves
1-2 tomatoes sliced
Gherkins

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Dip the chicken tenderloins in ¼ cup of the Wattie's Chipotle & Green Jalapeno Burger Sauce and then coat in the corn chips. Place on a tray and refrigerate for 10 minutes.
Step 2
Preheat the oven to 200°C (fan assisted). Place the chicken on a baking tray lined with baking paper. Bake for 20-25 minutes until the chicken is cooked, turning halfway through cooking.
Step 3
To assemble the burgers: Cut the brioche buns in half and toast if wished. Spread the bases with a generous amount of Wattie's Chipotle & Green Jalapeno Burger Sauce. Top each bun with lettuce leaves, tomato slices, sliced gherkins and chicken. Top with the bun lid.
Tips
Refrigerating the crumbed chicken tenderloins before cooking to ensure the crumb sticks to the chicken.
Swap It Out
Replace the chicken tenderloins with fish fillets \u2013 cut into pieces before crumbing.
Replace lettuce with rocket.
What do I need?
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400 g chicken tenderloins
¼ cup Wattie’s Chipotle & Green Jalapeno Burger Sauce
1 ½ cups crushed natural corn chips
4 poppy seed brioche buns (Gluten free if required)
Wattie’s Chipotle & Green Jalapeno Burger Sauce
Lettuce leaves
1-2 tomatoes sliced
Gherkins
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