Name: Tasty Stuffed Potatoes
Prep time: 10 min
Cook time: 70 min
Yield: Makes 4-6
Ingredients: 4 medium - large potatoes, scrubbed; Corn & Bacon Filling; 410 g can Wattie's Cream Style Corn; 1 rasher smoky bacon, cooked and diced or 1 slice of ham; ½ cup grated Edam cheese; 1-2 Tbsp chopped chives or parsley; Boston Bean Filling; 420 g can Wattie's Bean There Boston Baked Beans; 2 spring onions, finely sliced

An oldie but a goody! If you like a crispy skin, rub a little oil on before popping in the oven. If you're in a rush you can also cook potatoes in the microwave, prick them first and each potato takes about 4-6 minutes on high depending on size.

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Makes 4-6

Prep Time 10 minutes

Cook Time 70 minutes

Easy

Ingredients

4 medium - large potatoes, scrubbed

Corn & Bacon Filling

410 g can Wattie's Cream Style Corn

1 rasher smoky bacon, cooked and diced or 1 slice of ham

½ cup grated Edam cheese

1-2 Tbsp chopped chives or parsley

Boston Bean Filling

420 g can Wattie's Bean There Boston Baked Beans

2 spring onions, finely sliced

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

Method

Step 1

Preheat oven to 200°C. Prick each potato with a fork and place on the oven rack. Bake for 60 minutes or until potato is tender when pierced with a small sharp knife.

Step 2

Once the potatoes are cool enough to handle, cut each potato in half. Carefully scoop out the centre of each half, creating a space for the filling to go in. In a bowl mash this potato in with the other filling ingredients. (Note each filling makes enough for 4 whole potatoes)

Step 3

Pile the filling back into the potato, mounding the extra filling on top of each potato. Return to the hot oven for a further 5-10 minutes, or until the potato is heated through. Serve on its own as a great snack, or as part of your main meal.