Name: Tasty Spaghetti and Cheese Pinwheels
Yield: Makes 10
Ingredients: 3 cups flour; ½ tsp salt; 6 tsp baking powder; 50g butter; 1 cup cold water; 420g can Wattie's Spaghetti; 100g ham, sliced; 2-3 Spring onions, trimmed and sliced; 1 cup grated Edam or colby cheese

Serve the kids these tasty morsels as an after-school snack, and watch them disappear in a flash. They’re far too yummy to stop at just one, so take our tip and keep an extra batch on hand for seconds.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 10

Easy

Ingredients

3 cups flour

½ tsp salt

6 tsp baking powder

50g butter

1 cup cold water

420g can Wattie's Spaghetti

100g ham, sliced

2-3 Spring onions, trimmed and sliced

1 cup grated Edam or colby cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

To make the scone mix sift flour, salt and baking powder in to a large bowl. Cut in the butter until the mixture resembles fine crumbs.

Step 2

Make a well in the centre of the scone mix. Pour in the water and stir with a knife to form a soft dough. Turn out onto a floured board and knead lightly.

Step 3

Roll out on a lightly floured board into a rectangle 40 cm wide x 25 cm high.

Step 4

Spread the Wattie's Spaghetti over the bottom 2/3 rectangle, then scatter evenly with the ham, spring onions and 3/4 cup edam cheese. Carefully roll the dough from the long edge and cut into 10 even pieces.

Step 5

Place the cut rounds on a baking paper-lined oven tray in a circular or rectangular shape. Sprinkle with remaining cheese.

Step 6

Bake at 220°C for 20 minutes or until golden and cooked in the centre. Serve warm.