Name: Tasty All In One Meatballs
Yield: Makes 4-5
Cuisine: Italian
Ingredients: 1 onion, peeled and chopped; 200 g flat mushrooms, wiped and chopped; 500 g lean beef mince; ½ cup dried breadcrumbs; 2 Tbsp freshly chopped parsley; 1 egg, beaten; ¼ cup Lea & Perrins Worcestershire Sauce; 1 leek, washed and sliced; ¾ cups orzo or risoni; 420 g can Wattie's Condensed Tomato Soup; 1 ½ cups beef stock; 1 cup water

Get your bibs out – it’s meatballs and pasta! Everybody loves meatballs in tomato sauce, and they'll definitely love it when you add this new dish to your cooking repertoire. The meatballs are cooked in the sauce so all the flavours are absorbed, making every bite a taste sensation!

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Makes 4-5

Intermediate

Ingredients

1 onion, peeled and chopped

200 g flat mushrooms, wiped and chopped

500 g lean beef mince

½ cup dried breadcrumbs

2 Tbsp freshly chopped parsley

1 egg, beaten

¼ cup Lea & Perrins Worcestershire Sauce

1 leek, washed and sliced

¾ cups orzo or risoni

420 g can Wattie's Condensed Tomato Soup

1 ½ cups beef stock

1 cup water

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Pan fry the onion in a dash of oil until just beginning to soften, increase heat, add mushrooms and cook stirring until tender.

Step 2

2. In a bowl, combine beef mince, breadcrumbs, parsley, cooked onion and mushrooms, egg and Lea & Perrins Worcestershire Sauce, mix well. With wet hands roll mixture into small balls.

Step 3

3. Heat a deep-lidded frying pan with a dash of oil and brown the meatballs. Scatter over the leek and orzo, add Wattie's Condensed Tomato Soup, stock, water and season with salt and pepper.

Step 4

4. Cover and simmer very gently for 25 minutes, or until the meatballs and orzo are tender. Garnish with extra parsley.