NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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1. Sift flour and baking powder into a bowl. Stir in the caster sugar.
2. Rub in the butter until it resembles breadcrumbs. Stir in 1/4 cup of cold water and mix to form a stiff dough.
3. Turn onto a floured board and knead until smooth. Roll as required.