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Sweet Chilli Chicken with Sesame Noodles
Sweet Chilli Chicken with Sesame Noodles
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Sweet Chilli Chicken with Sesame Noodles

A tasty stir-fry meal is delicious, and when it's cooked in under 30 minutes, what could be better?

Makes 2-3
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
300 g chicken breasts, boneless and skinless, sliced into strips
1 onion, sliced
400 g bag Wattie's Wok Creations Vietnamese Style Stir-Fry Vegetables
125 g pouch Wattie's Wok Creations Sweet Chilli & Lime Stir-Fry Sauce
225 g can Golden Circle Pineapple Pieces in Juice, drained
140 g egg noodles
2 tsp sesame oil
1 Tbsp Sesame seeds

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
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Vietnamese Style

A range of specially selected frozen vegetables that are convenient, quick and simply delicious; broccoli, sugarsnap peas, butter beans, whole green beans, sliced red peppers, baby corn.

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Sweet Chilli

Wattie's® Bit on the Side® Sweet Chilli is a hot and spicy chilli sauce that is great for dipping, as a marinade or condiment on the side. Available in a 300g bottle.

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Method
Step 1
Heat a dash of oil in a wok or deep frying pan and quickly cook the chicken until lightly browned. Remove and set aside.
Step 2
Add the onion to the pan and cook until it softens. Add the Wattie's frozen Wok Creations Vietnamese Style Stir-Fry Vegetables. Pour Wattie's Wok Creations Sweet Chilli & Lime Stir-Fry Sauce over vegetables. Toss to coat.
Step 3
Add Golden Circle Pineapple Pieces and return the chicken to the pan. Cook for 4-6 minutes until chicken is cooked and vegetables are hot.
Step 4
While the chicken is cooking, boil noodles in plenty of boiling, lightly salted water until just tender. Drain. Toss through sesame oil and toasted sesame seeds. Serve in bowls with the Sweet Chilli Chicken and vegetables.
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300 g chicken breasts, boneless and skinless, sliced into strips
1 onion, sliced
400 g bag Wattie’s Wok Creations Vietnamese Style Stir-Fry Vegetables
125 g pouch Wattie’s Wok Creations Sweet Chilli & Lime Stir-Fry Sauce
225 g can Golden Circle Pineapple Pieces in Juice, drained
140 g egg noodles
2 tsp sesame oil
1 Tbsp Sesame seeds
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