Name: Sweet and Sour Pork
Yield: Makes 2
Cuisine: Chinese
Ingredients: 250 g 100% New Zealand Trim Pork Schnitzel, sliced; 1 Tbsp oil; 1 tsp minced ginger; 2 spring onions, sliced; 400 g bag Wattie's WOK Creations Chinese Style Stir-Fry Vegetables; 125 g pouch Wattie's WOK Creations Sweet & Sour Stir-Fry Sauce; ¼ cup canned pineapple pieces, drained; 2 Tbsp toasted cashew nuts

In case you’ve forgotten how good this tastes, here’s a reminder – delicious chunks of pork in a spicy, ginger-garnished sweet and sour sauce.

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Makes 2

Easy

Ingredients

250 g 100% New Zealand Trim Pork Schnitzel, sliced

1 Tbsp oil

1 tsp minced ginger

2 spring onions, sliced

400 g bag Wattie's WOK Creations Chinese Style Stir-Fry Vegetables

125 g pouch Wattie's WOK Creations Sweet & Sour Stir-Fry Sauce

¼ cup canned pineapple pieces, drained

2 Tbsp toasted cashew nuts

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Chinese Style

An inspiring range of frozen vegetables that will make you a great meal in minutes. A combination of julienne carrots, broccoli, sliced celery, sugarsnap peas, sliced red peppers and red onion.

Sweet & Sour Sauce

Wattie's®Sweet & Sour Sauce is a delicious sauce that will be enjoyed by the whole family. Great for dipping or served with chicken nuggets or fish.

Method

Step 1

1. Heat a non stick frying pan or wok with 2 tsp oil and stir-fry sliced 100% New Zealand Trim Pork Schnitzel. Set aside.

Step 2

2. Add remaining oil to the frying pan and stir-fry ginger and spring onions for 2-3 minutes. Add Wattie's WOK Creations Chinese Style Stir-Fry Vegetables and stir-fry for 2 minutes, tossing continuously.

Step 3

3. Pour over Wattie's WOK Creations Sweet & Sour Stir-Fry Sauce with 2 Tbsp water, stir to combine, reduce heat and simmer for about 4 minutes or until vegetables are hot. Gently mix in browned pork and pineapple and heat through.

Step 4

4. Serve in bowls with noodles or rice, garnished with toasted cashew nuts.