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Sweet and Sour Chicken
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Sweet and Sour Chicken

Our version of this well-known Chinese dish has all the classic flavours which make it so popular − sweet, salty and sour. We’ve also added pineapple, capsicum, baby corn and roasted cashew nuts to take it to the next level.

Makes 2
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
250 g boneless, skinless chicken breast, cut into small pieces
1 Tbsp cornflour
1 small onion, halved and sliced lengthwise
½ green or red capsicum, deseeded and sliced
125 g Wattie's WOK Creations Sweet & Sour Stir-Fry Sauce
½ x 410 g can Wattie's Baby Corn Cuts, drained
½ x 225 g can pineapple pieces, drained
Spring onions
¼ cup roasted cashew nuts, roughly chopped (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Sweet & Sour Sauce

Wattie's®Sweet & Sour Sauce is a delicious sauce that will be enjoyed by the whole family. Great for dipping or served with chicken nuggets or fish.

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i

Baby Corn Cuts

Our Baby Corn Cuts are packed with flavour and goodness and have the delicious taste that Kiwis have long enjoyed.

Method
Step 1
In a bowl toss the chicken in cornflour to coat. Heat 2 tablespoons of oil in a wok or frying pan and stir-fry the chicken over a medium heat for 8-10 minutes until chicken is crispy and cooked. Remove from the pan and keep warm.
Step 2
Add a little extra oil if necessary. Add onion and capsicum and over medium heat stir-fry until vegetables are beginning to soften. Add Wattie's WOK Creations Sweet & Sour Stir-Fry Sauce, baby corn cuts and pineapple pieces. Stir and heat until nearly boiling.
Step 3
To serve place the cooked chicken in a dish and pour over the sauce. Garnish with sliced spring onion and roasted cashews if wished. Serve with rice.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
250 g boneless, skinless chicken breast, cut into small pieces
1 Tbsp cornflour
1 small onion, halved and sliced lengthwise
½ green or red capsicum, deseeded and sliced
125 g Wattie’s WOK Creations Sweet & Sour Stir-Fry Sauce
½ x 410 g can Wattie's Baby Corn Cuts, drained
½ x 225 g can pineapple pieces, drained
Spring onions
¼ cup roasted cashew nuts, roughly chopped (optional)
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