Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Sweet and Sour Chicken
Our version of this well-known Chinese dish has all the classic flavours which make it so popular − sweet, salty and sour. We’ve also added pineapple, capsicum, baby corn and roasted cashew nuts to take it to the next level.
Makes 2
Prep Time 10 minutes
Cook Time 15 minutes
Easy
Ingredients
250 g boneless, skinless chicken breast, cut into small pieces
1 Tbsp cornflour
1 small onion, halved and sliced lengthwise
½ green or red capsicum, deseeded and sliced
125 g Wattie's WOK Creations Sweet & Sour Stir-Fry Sauce
½ x 410 g can Wattie's Baby Corn Cuts, drained
½ x 225 g can pineapple pieces, drained
Spring onions
¼ cup roasted cashew nuts, roughly chopped (optional)
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
In a bowl toss the chicken in cornflour to coat. Heat 2 tablespoons of oil in a wok or frying pan and stir-fry the chicken over a medium heat for 8-10 minutes until chicken is crispy and cooked. Remove from the pan and keep warm. Step 2
Add a little extra oil if necessary. Add onion and capsicum and over medium heat stir-fry until vegetables are beginning to soften. Add Wattie's WOK Creations Sweet & Sour Stir-Fry Sauce, baby corn cuts and pineapple pieces. Stir and heat until nearly boiling. Step 3
To serve place the cooked chicken in a dish and pour over the sauce. Garnish with sliced spring onion and roasted cashews if wished. Serve with rice. Tips
What do I need?
Select All
1
250 g boneless, skinless chicken breast, cut into small pieces
2
1 Tbsp cornflour
3
1 small onion, halved and sliced lengthwise
4
½ green or red capsicum, deseeded and sliced
5
125 g Wattie’s WOK Creations Sweet & Sour Stir-Fry Sauce
6
½ x 410 g can Wattie's Baby Corn Cuts, drained
7
½ x 225 g can pineapple pieces, drained
8
Spring onions
9
¼ cup roasted cashew nuts, roughly chopped (optional)
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
163322:163322
