An ideal side dish to serve at brunch or as an accompaniment to an evening meal. A satisfying serving of vegetables and bacon in one perfect potato cake.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small onion, finely diced
½ x 700 g bag Wattie’s Frozen Super-greens Vegetables
150 g trimmed bacon rashers
850 g potatoes, peeled and chopped (to make 700g)
1 tsp butter or milk
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How do I make it ?
Heat a dash of oil in a non-stick frying pan and cook onion until soft. Add in the Wattie’s frozen Super-greens Vegetables and stir fry until cooked, remove from the pan and place in a bowl. Fry or grill the bacon until crispy. Remove from the heat and dice before adding it to the bowl of vegetable mix.
Cook potatoes in lightly salted water untill tender. Drain and mash with the butter or milk. Add mashed potato to vegetable mix and season with pepper.
Heat the frying pan with a dash of oil, drop large spoonfuls into the pan and cook each side until golden. Serve with your favourite breakfast foods such as a scrambled or poached eggs, grilled mushrooms or grilled tomatoes.