Name: Super-Greens Potato Mash Cakes
Prep time: 10 min
Cook time: 10 min
Yield: Makes 8-10 cakes
Ingredients: 1 small onion, finely diced; ½ x 700 g bag Wattie's Frozen Super-greens Vegetables; 150 g trimmed bacon rashers; 850 g potatoes, peeled and chopped (to make 700g); 1 tsp butter or milk

An ideal side dish to serve at brunch or as an accompaniment to an evening meal. A satisfying serving of vegetables and bacon in one perfect potato cake.

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Makes 8-10 cakes

Prep Time 10 minutes

Cook Time 10 minutes

Easy

Ingredients

1 small onion, finely diced

½ x 700 g bag Wattie's Frozen Super-greens Vegetables

150 g trimmed bacon rashers

850 g potatoes, peeled and chopped (to make 700g)

1 tsp butter or milk

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat a dash of oil in a non-stick frying pan and cook onion until soft. Add in the Wattie's frozen Super-greens Vegetables and stir fry until cooked, remove from the pan and place in a bowl. Fry or grill the bacon until crispy. Remove from the heat and dice before adding it to the bowl of vegetable mix.

Step 2

Cook potatoes in lightly salted water untill tender. Drain and mash with the butter or milk. Add mashed potato to vegetable mix and season with pepper.

Step 3

Heat the frying pan with a dash of oil, drop large spoonfuls into the pan and cook each side until golden. Serve with your favourite breakfast foods such as a scrambled or poached eggs, grilled mushrooms or grilled tomatoes.