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Super-Greens Potato Mash Cakes
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Super-Greens Potato Mash Cakes

An ideal side dish to serve at brunch or as an accompaniment to an evening meal. A satisfying serving of vegetables and bacon in one perfect potato cake.

Makes 8-10 cakes
Prep Time 10 minutes
Cook Time 10 minutes
Easy

Ingredients

1 small onion, finely diced
½ x 700 g bag Wattie's Frozen Super-greens Vegetables
150 g trimmed bacon rashers
850 g potatoes, peeled and chopped (to make 700g)
1 tsp butter or milk

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat a dash of oil in a non-stick frying pan and cook onion until soft. Add in the Wattie's frozen Super-greens Vegetables and stir fry until cooked, remove from the pan and place in a bowl. Fry or grill the bacon until crispy. Remove from the heat and dice before adding it to the bowl of vegetable mix.
Step 2
Cook potatoes in lightly salted water untill tender. Drain and mash with the butter or milk. Add mashed potato to vegetable mix and season with pepper.
Step 3
Heat the frying pan with a dash of oil, drop large spoonfuls into the pan and cook each side until golden. Serve with your favourite breakfast foods such as a scrambled or poached eggs, grilled mushrooms or grilled tomatoes.

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1 small onion, finely diced
½ x 700 g bag Wattie’s Frozen Super-greens Vegetables
150 g trimmed bacon rashers
850 g potatoes, peeled and chopped (to make 700g)
1 tsp butter or milk
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