Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Super Easy Peach and Cream Cheese Slice
Peaches and cream − a perfect combination baked into an irresistible cake base with a hint of coconut. Mmmmm delicious!
Makes 6-8
Prep Time 15 minutes
Cook Time 30 minutes
Easy
Ingredients
100 g softened butter
¼ cup sugar
2 eggs
1 ½ cups self-raising flour
½ cup desiccated coconut
¼ cup milk
Topping:
2x 410 g can Wattie's Peaches Sliced in Light Syrup, well drained
250 g pottle cream cheese
¼ cup sugar
1 egg
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Put the butter, sugar, eggs, flour, coconut and milk into a food processor and process until blended. Step 2
2. Spread into a greased and lined 20 x 30cm slice tin. Step 3
3. Arrange half the Wattie's Peach Slices randomly on top. Step 4
4. Blend the cream cheese, sugar and egg together in the food processor and pour over the top. Place remaining peach slices on top. Step 5
5. Bake at 190°C for approximately 30 minutes until golden and well risen. Step 6
6. Serve with natural or Greek yoghurt or ice-cream. Tips
What do I need?
Select All
1
100 g softened butter
2
¼ cup sugar
3
2 eggs
4
1 ½ cups self-raising flour
5
½ cup desiccated coconut
6
¼ cup milk
7
Topping:
8
2 x 410 g can Wattie's Peaches Sliced in Light Syrup, well drained
9
250 g pottle cream cheese
10
¼ cup sugar
11
1 egg
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
391514:391514
