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Super Easy Peach and Cream Cheese Slice
Peaches and cream − a perfect combination baked into an irresistible cake base with a hint of coconut. Mmmmm delicious!
Makes 6-8
Prep Time 15 minutes
Cook Time 30 minutes
Easy
Ingredients
100 g softened butter
¼ cup sugar
2 eggs
1 ½ cups self-raising flour
½ cup desiccated coconut
¼ cup milk
Topping:
2x 410 g can Wattie's Peaches Sliced in Light Syrup, well drained
250 g pottle cream cheese
¼ cup sugar
1 egg
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Put the butter, sugar, eggs, flour, coconut and milk into a food processor and process until blended. Step 2
2. Spread into a greased and lined 20 x 30cm slice tin. Step 3
3. Arrange half the Wattie's Peach Slices randomly on top. Step 4
4. Blend the cream cheese, sugar and egg together in the food processor and pour over the top. Place remaining peach slices on top. Step 5
5. Bake at 190°C for approximately 30 minutes until golden and well risen. Step 6
6. Serve with natural or Greek yoghurt or ice-cream. Tips
What do I need?
Select All
1
100 g softened butter
2
¼ cup sugar
3
2 eggs
4
1 ½ cups self-raising flour
5
½ cup desiccated coconut
6
¼ cup milk
7
Topping:
8
2 x 410 g can Wattie's Peaches Sliced in Light Syrup, well drained
9
250 g pottle cream cheese
10
¼ cup sugar
11
1 egg
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