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Super Easy Corn Fritters
These corn fritters are super easy to whip up, requiring only 4 ingredients. Packed with Wattie’s Cream Style Corn they're are also super tasty!!
Makes 8-10
Prep Time 5 minutes
Cook Time 8-10 minutes
Easy
Ingredients
2 eggs
410g can Wattie's Cream Style Corn
½ cup flour, sifted
1 tsp baking powder
NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 55g | ||
|---|---|---|
| Energy | 370kJ | |
| Protein | 3.1g | |
| Fat, total | 2.3g | |
| - saturated fat | 0.5g | |
| Carbohydrate | 13.1g | |
| - sugars | 2.1g | |
| Dietary Fibre | 1.1g | |
| Sodium | 140mg | |
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS NUTRITION
Made with
Method
Step 1
Beat the eggs well. Gently fold in the Wattie's Cream Style Corn, flour and baking powder. Season with salt and pepper. Step 2
Heat oil in a frying pan and drop spoonfuls of the mixture into the pan. Cook until golden, turning halfway through. Step 3
Drain fritters on a paper towel and serve with grilled bacon, avocado and your favourite Wattie's sauce. Tips
Some corn fritter recipes include a little curry powder.
Corn fritters are now popular in cafes, served with crispy bacon, sour cream and sweet chilli sauce.
What do I need?
Select All
1
2 eggs
2
410 g can Wattie's Cream Style Corn
3
½ cup flour, sifted
4
1 tsp baking powder
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